Skip to main content
Hit enter to search or ESC to close

Narrow down your searches to:

  • All
  • Food is Living
  • Industry
  • Farmers & Growers

Gold Member Case Study - Codd Mushrooms

Codd Mushrooms, founded in 1989 in Tullow, Co. Carlow, has grown from a small shed into a modern facility with 45 growing rooms. Producing over 6,000 tonnes annually and employing 240 people, the company leads in innovation and sustainability in Ireland’s mushroom industry.

Codd Mushrooms staff at the Codd Mushroom plant picking mushrooms
Gold Member
Codd Family Mushrooms

Sustainability Achievements

In 2024, Codd Mushrooms maintained 100% SHAS certification among its growers and increased the percentage of Leaf Marque-certified growers, surpassing the milestone target by 11.8%.

  • Targets Reported:
  • Exemplary Targets:
  • Awarded Gold Membership:

Codd Mushrooms maintained its strong commitment to certified sourcing in 2023, with 100% of its growers holding Sustainable Horticulture Assurance Scheme (SHAS) certification - meeting its milestone target.

In 2024, this commitment was further reinforced with the addition of two new growers, both of whom also held SHAS certification. The company made progress on its planned initiative to regularly monitor the certification status of all growers, ensuring continued alignment with evolving quality and sustainability standards.

Maintaining 100% SHAS certification requires continuous effort, as standards such as Global GAP are regularly updated. Codd Mushrooms has highlighted the work involved in supporting growers to adapt their procedures and farm practices to remain compliant. This collaborative approach ensures that all suppliers meet the rigorous requirements of the certification schemes.

In addition to SHAS certification, the company also made notable progress in its Leaf Marque certification efforts. The percentage of growers verified as Leaf members increased from 50% in 2023 to 81.8% in 2024, surpassing the milestone target by 11.8%. Progress was made on the annual initiative to check in with Leaf-certified growers, helping to maintain and improve compliance.

Case Studies

Explore Origin Green Members

  • Gold Member

    Rangeland Foods - Gold Member

    Established in 1982, Rangeland Foods, based in Co. Monaghan, is a leading producer of premium frozen and chilled food products. Committed to innovation and sustainability, the company uses fresh, local ingredients and advanced technology to ensure top food safety and quality standards, delivering exceptional ready-to-eat and ready-to-cook products to global markets.

    View Story
  • Gold Member

    Compsey Creamery - Gold Member

    Compsey Creamery, founded in 1985 in Thurles, Co. Tipperary, is a leading dairy producer supplying high-quality yogurt, cream, and cheese to food service providers and manufacturers. The company operates across Europe and is recognised for its sustainable practices and commitment to local, grass-fed milk sourcing.

    View Story
  • Gold Member

    Codd Mushrooms - Gold Member

    Codd Mushrooms, founded in 1989 in Tullow, Co. Carlow, has grown from a small shed into a modern facility with 45 growing rooms. Producing over 6,000 tonnes annually and employing 240 people, the company leads in innovation and sustainability in Ireland’s mushroom industry.

    View Story