Who is Involved
Origin Green collaborates with over 61,000+ farmers and 350+ leading Irish food and drink companies to prove and improve the sustainability of the food they produce
Meet our membersOrigin Green equips food manufacturers, retailer and foodservice companies to meet the evolving sustainability needs and demands of global consumer markets. Currently 350 + food and drink companies across Ireland are verified members of Origin Green. To date, our verified member companies have set a total of 4,872 sustainability targets and established 24,310 initiatives between the years 2012-2025, demonstrating their commitment to improving the sustainability and environmental footprint of their businesses.
Macroom Buffalo Cheese is a family-run farm in West Cork producing Ireland’s first buffalo milk cheeses and yogurt. Using milk from its own herd across three farms, the company creates award-winning, natural products with a focus on quality, tradition, and sustainable farming practices.
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Established in 1982, Rangeland Foods, based in Co. Monaghan, is a leading producer of premium frozen and chilled food products. Committed to innovation and sustainability, the company uses fresh, local ingredients and advanced technology to ensure top food safety and quality standards, delivering exceptional ready-to-eat and ready-to-cook products to global markets.
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Sofrimar, based in Kilmore Quay, Co. Wexford, is a leading seafood processor specialising in sustainably sourced shellfish. The company exports premium Irish seafood globally, combining traditional expertise with modern processing and a strong focus on quality, traceability, and environmental responsibility.
View StoryThe Origin Green Programme is only made possible through the support of multiple Partners & Collaborators in Ireland and abroad. Explore the range of their support.