Who is Involved
Origin Green collaborates with over 61,000+ farmers and 350+ leading Irish food and drink companies to prove and improve the sustainability of the food they produce
Meet our membersOrigin Green equips food manufacturers, retailer and foodservice companies to meet the evolving sustainability needs and demands of global consumer markets. Currently 350 + food and drink companies across Ireland are verified members of Origin Green. To date, our verified member companies have set a total of 4,872 sustainability targets and established 24,310 initiatives between the years 2012-2025, demonstrating their commitment to improving the sustainability and environmental footprint of their businesses.
Foyle Food Group is a family-owned beef processor operating across Ireland and the UK. With a strong focus on quality, sustainability, and innovation, the company supplies premium beef products to retail, foodservice, and export markets while supporting responsible farming and environmental stewardship.
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Sofrimar, based in Kilmore Quay, Co. Wexford, is a leading seafood processor specialising in sustainably sourced shellfish. The company exports premium Irish seafood globally, combining traditional expertise with modern processing and a strong focus on quality, traceability, and environmental responsibility.
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Finnegan’s Farm, a fifth-generation family business based in Co. Meath, specialises in fresh and par-cooked vegetable products. The company combines traditional farming with innovation to deliver convenient, high-quality potato-based foods using sustainable practices and locally grown produce.
View StoryThe Origin Green Programme is only made possible through the support of multiple Partners & Collaborators in Ireland and abroad. Explore the range of their support.