Quality Pork and Bacon
Make midweek easier using pork and bacon with the Bord Bia Quality Mark - healthy, versatile meals that deliver real value for busy lives.

Pork, Broccoli and Mushroom Stir-Fry with Cashew Nuts
Whip up a quick, healthy pork stir‑fry with broccoli, mushrooms and cashew nuts—full of flavour, easy to prep midweek, and perfect for dinner tonight with leftovers ready for tomorrow’s lunch.

When you choose pork and bacon with the Bord Bia Quality Mark, you’re choosing trusted quality that works for every day.
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Easy, tasty mid‑week meals you can feel good about
Quick dinners, sorted
Short on time mid‑week? Pork and bacon are quick and easy to prepare not to mention high in protein, making them the ideal option when you need something reliable for dinner. Why not try this 30 min meal, with a whopping 48grams of protein packed flavour.
Today’s Dinner, Tomorrow’s Lunch
Look forward to mid‑week dinners with easier, quicker and healthier options like pork and bacon. Pork can be turned into so many different meals, making life simpler and dinners tastier! And, the perfect lunch for the next day - now’s the perfect time to give them a try.
More value from every meal
Pork and bacon offer great value and versatility - dinner tonight can easily become lunch tomorrow, or another meal later in the week. It’s a smart, practical choice that delivers on convenience and value.
Explore more pork and bacon recipes
Whether you prefer grilled, roasted, or crispy – explore a variety of Quality Assured pork and bacon recipes from Bord Bia

Make Your Mark.
Every time you choose pork and bacon with the Bord Bia Quality Mark you’re supporting farmers, producers and communities.
With the Bord Bia Quality Mark you can be assured that this pork and bacon was produced to the highest Bord Bia quality and sustainability standards, so you know you can trust it, and that makes a real difference.
Always choose pork and bacon with the Bord Bia Quality Mark
There are 8 essential amino acids that the body has to get from the diet. A food that provides all 8 of these essential amino acids is called a High Biological Value (HBV) protein. Lean pork is an excellent source of this high-quality protein. Protein is needed for normal growth and development of bones in children and contributes to the maintenance of normal bones and muscles in adults and children.
Pork is high in Vitamin B1 which is needed throughout the body to help to turn food into energy and to keep the nervous system healthy.
Pork is a source of Vitamin B2 which has been shown to be inadequate in the diets of many adults and teenagers in Ireland. It is needed to help break down carbohydrates, proteins, and fats. It also makes it possible for oxygen to be used by your body.
Pork is high in Vitamin B3. The body uses niacin to turn food into energy and it also has a key role in maintaining a healthy nervous system, digestive system, and skin health.
Pork is a high in vitamin B6. A survey in Ireland found that significant numbers of Irish teenagers don’t get enough of this vitamin which has many roles in maintaining health from immunity, to healthy blood, brain function and metabolism.
Pork is high in vitamin B12. This vitamin has an essential role in making and maintaining healthy nerve cells, red blood cells, and the genetic material inside cells called DNA.
Pork has less iron in it than other meats as it is pale in colour. However the iron present is in the form of haem iron which is the most easily absorbed form of dietary iron. Dietary iron is an essential in healthy blood, needed to carry oxygen around the body. The diets of significant numbers of women and children in Ireland have been shown to be inadequate in this essential mineral.












